Guji Coffee – Overview & Details
1. About Guji Coffee
Grown in the highlands of Guji Zone, Ethiopia.
Known for rich flavor complexity, floral notes, and bright acidity.
Thrives at altitudes between 2000m – 2450m, resulting in exceptional cup profiles.
2. Our Coffee Origins
➤ Shaakkisoo Gidhe Dry Station
Altitude: 2000-2200m
Processing: Natural
Flavor Profile: Fruity, floral, bright acidity, smooth body
➤ Uragaa Gum'arro Kolla Dry Station
Altitude: 2100-2450m
Processing: Natural
Flavor Profile: Complex, vibrant acidity, tropical fruit notes, balanced sweetness
3. Coffee Varieties
➤ Variety 74110
Origin: Ethiopian heirloom (Developed by Jimma Agricultural Research Center)
Cup Profile: Bright acidity, floral and fruity notes, medium body
Resistance: High resistance to coffee diseases
Altitude Suitability: Grows well at high elevations
➤ Variety 74112
Origin: Ethiopian heirloom (Developed by Jimma Agricultural Research Center)
Cup Profile: Sweet, balanced acidity, citrus and chocolate notes
Resistance: Good resistance to leaf rust and other diseases
Altitude Suitability: Adapted to high-altitude regions
4. Processing Methods
➤ Current Processing:
✔ Natural (Sun-Dried) – Enhances fruity and complex flavors.
➤ Future Processing Plans:
✔ Washed (Fully Washed) – Produces clean, bright acidity.
✔ Honey Process – Balanced sweetness and body.
✔ Anaerobic Fermentation – Intensifies depth and complexity.
✔ Carbonic Maceration – Enhances unique fermentation flavors.
✔ Other Dry Fermentation Techniques – Innovating for diverse cup profiles.
5. Quality & Sustainability
Ethical Sourcing: Partnering with smallholder farmers.
Hand-Sorted Beans: Ensuring consistency and defect-free coffee.
Sustainability Focus: Supporting eco-friendly farming practices.
Community Support: Investing in farmer education and infrastructure.
6. How to Buy Our Guji Coffee
For Roasters & Importers: Bulk orders and direct sourcing.
Sample Requests: Available for quality evaluation.
Shipping & Logistics: Global distribution with full traceability.