Our Coffee is often grown in high-altitude regions, which contributes to its exceptional quality
Our coffee is known for its diverse flavor profiles, which can range from bright and fruity to rich and complex
Ethiopian coffee ceremony is a time-honored practice that involves roasting, grinding, and brewing coffee beans in front of guests, symbolizing hospitality and community.
Our coffee farms practice sustainable and organic farming methods, preserving the natural environment and ensuring the quality of the coffee.
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Adi Coffee Supplier Exporter, a sole proprietorship owned by Mr. Bersisa Ensene Gelchu, is established under Ethiopia's commercial code and licensed by the Ministry of Trade. The company holds a certificate of competence for coffee export from the Ethiopian Coffee and Tea Authority. The name "ADI," meaning "white" in Afaan Oromo, symbolizes trustworthiness, purity, transparency, and brightness. Adi Coffee is dedicated to embodying these values.